tag:blogger.com,1999:blog-5292782349141576089.post483628635132262378..comments2023-11-16T07:06:51.526-08:00Comments on Dandelions on the Wall: Pesto Pasta SaladChristina Weedonhttp://www.blogger.com/profile/11837135884247456861noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5292782349141576089.post-7894869537861153582012-07-11T11:19:19.046-07:002012-07-11T11:19:19.046-07:00LOVE pesto! So tasty, and livens up any meal. Your...LOVE pesto! So tasty, and livens up any meal. Your salad sounds delicious! Thanks for sharing this with Summer Salad Sundays, look forward to seeing you again soon.Debbie @ Easy Natural Foodhttp://www.easynaturalfood.comnoreply@blogger.comtag:blogger.com,1999:blog-5292782349141576089.post-24397979196292620122012-07-05T03:47:51.137-07:002012-07-05T03:47:51.137-07:00I made this as a side dish last night, but I used ...I made this as a side dish last night, but I used Procuitto instead of Chicken. It was delicious!!!Heidi Braunnoreply@blogger.comtag:blogger.com,1999:blog-5292782349141576089.post-45485268755155045822012-05-02T15:15:52.320-07:002012-05-02T15:15:52.320-07:00Pesto is really easy to make... basil, garlic, pin...Pesto is really easy to make... basil, garlic, pine nuts and EVOO, that's it. I'd give you a recipe but I don't have one, I make it by taste. I typically try to fill a blender with basil leaves (no stems and make sure you remove any flower buds if there are any b/c they'll make the pesto bitter), then add 3 or 4 cloves of garlic, a couple handfuls of pine nuts (it's better if you toast them first, but still yummy untoasted), 1/2 tsp sea salt and then drizzle enough EVOO in to make the blender move smoothly. That's it. I make large batches (it's hubby's fav!) and store them in the fridge in ball jars w/about 1/4" of EVOO covering the top. Or you can pour it into an ice cube tray, freeze them then wrap them plastic wrap and store in a freezer bag/canister. :)Melissahttps://www.blogger.com/profile/07875085431002032551noreply@blogger.comtag:blogger.com,1999:blog-5292782349141576089.post-88204134647074146372012-04-25T09:08:55.455-07:002012-04-25T09:08:55.455-07:00I love pesto, and there are so many ways to make i...I love pesto, and there are so many ways to make it, it fun to play around with the greens. Thanks for sharing!Tessa Domestic Divahttps://www.blogger.com/profile/10697015411054185560noreply@blogger.com