Perfect Gluten Free Pancakes {gluten free, dairy free, and soy free}

These pancakes are a staple in our home. I can throw a batch together in minutes, making them perfect even on a busy weekday morning. They're not as dense as so many other gluten free pancake recipes I've tried, and they only call for ingredients you probably have in your pantry. It doesn't get much easier than that!

You'll Need:
1 Cup Gluten Free Flour {I strongly prefer Bob's Red Mill AP Blend for this recipe}
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 tsp. Salt
1/4 tsp. Xanthan Gum
2 Tbsp. Maple Syrup or Honey
1 egg
1 Cup Almond Milk
1 tsp. Vanilla

To Make:
Combine the flour, baking powder, baking soda, salt, and xanthan gum in a mixing bowl. Add syrup or honey and mix lightly with a whisk to incorporate. Add egg, almond milk, and vanilla, and whisk until well combined.

Cook pancakes on an oiled {I like to use coconut oil} skillet set to medium heat, turning when bubbles appear and pancakes lift easily from the pan.

This recipe makes approximately ten five inch pancakes.

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