Gluten, Dairy, and Soy Free Blackstrap Molasses Cookies

You'll Need:
2 Cups Gluten Free Flour Blend
2 tsp. Ground Nutmeg
2 tsp. Cinnamon
1 tsp. Xanthan Gum
1 tsp. Baking Soda
1/4 tsp. Salt
1/2 Cup Grapeseed Oil
1/3 Cup Brown Sugar
1/4 Cup {real} Maple Syrup
1/2 Cup Blackstrap Molasses
1 Tbsp. Hot Water

Small bowl of Granulated Sugar

To Make:
Combine dry ingredients in medium sized mixing bowl, stirring thoroughly.
Combine wet ingredients in a small bowl, then add to the flour/dry mixture.
Stir thoroughly to incorporate.
Place dough in the fridge while the oven preheats to 350 degrees.

To Bake:
Take dough from the bowl in uniform, small amounts, rolling each into a ball. I like to use a small scoop so they're all the same.
Roll the dough balls in the granulated sugar, then place evenly on parchment paper.
Bake for approximately 11 minutes at 350 degrees.
Cool on the pan for several minutes before removing to a cooling rack.

1 comment:

  1. Looks very interesting. I would like to substitute honey for the real maple syrup. I hope that works.


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