Creamy Avocado-Cilantro Dressing {gluten free, soy free, dairy free, vegan}


The heat has really picked up where I'm at, leaving me looking for dinner options that aren't rich, heavy, or, well... hot! Salads fill the need nicely, I think. This dressing is definitely my new favorite. It's rich and creamy, but refreshing at the same time. Perfect for a loaded salad, or for dipping chopped veggies.

Ingredients:
1 C. Cilantro {remove the large stems, wash and chop it a bit, and don't worry about packing too firmly}
6 oz. cup of PLAIN coconut yogurt {almond milk yogurt, etc. would also work}
1/4 Cup Oil {grapeseed, olive}
Juice of One Lime
Meat from 1/2 Avocado
1 tsp. Apple Cider Vinegar
1/2 tsp. Garlic Powder
Salt and Pepper

To Make:
Combine the ingredients in your food processor or blender, and process thoroughly. You can also use a stick/immersion blender.
Taste the mixture for salt and pepper, and add more to your liking.
The dressing is best served immediately, but it will keep for a few days in your refrigerator if stored in an air-tight container.

1 comment:

  1. hеу ! Je suis une jeune fille de ѵingt-sеpt
    années !
    Je ρorte le joli nom de Ϻaurelle.

    je suis аctuellemеnt des études de hydrobiologiste .

    Εst-ce un défaut que d'être très cool ?

    Also visit my blog: Hotels Montenegro

    ReplyDelete

Thanks for your opinion, and for keeping things friendly! I aim to answer every question that is asked here on my blog, so feel free to leave your inquiries.

Please note that comments on posts older than five days require moderation. I do this so that I don't miss out on what you have to say! Nothing personal :)