Marshmallow Crack


I'm going to go ahead and apologize for this now. It's... bad. And by bad, I mean, you won't be able to stop eating it. You'll revisit the fridge over and over to snag just one more bite.

I also apologize for the complete lack of concern for the fact that it contains. Um. A whole lot of empty calories.

Moving along.

Please Make this. Soon.

You'll Need:
1 Cup Peanut Butter {another nut butter should work well here}
1 Cup Chocolate Chips
1/4 Cup Earth Balance
3 Cups Mini Marshmallows {specialty vegan marshmallows would make this a vegan treat!}
1 Cup Crispy Rice Cereal {I use this.}

To Make:
Mix marshmallows and rice cereal in a large bowl, and set aside.
Combine peanut butter, chocolate chips, and Earth Balance in a small sauce pan.
Continue to stir the mixture over low heat, until the chocolate has melted, and the mixture is smooth.
Pour the mixture over the marshmallows and rice cereal, and stir to combine. Mix thoroughly until everything is covered in chocolate.
Press the mixture into a square {eight or nine inch} baking dish, and place in the fridge to set.
Allow to cool for several hours. Store in the fridge for best results.


UPDATE: Many of you have asked about substitutes, so here you go! 

Yes--butter or margarine can be used in place of Earth Balance. If you're not dealing with allergies or intolerance, use what's already in your fridge.

Cereal--Rice Chex, or any other cereal would be GREAT in the mix! You could also leave the cereal out entirely, and add an extra scoop of marshmallows. 

This recipe has been shared on... allergy friendly Friday, Made by You Monday, Melt in your Mouth Monday

8 comments:

  1. Got to try this! Might even leave some for the grandchildren, then again...

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  2. Thanks for stopping by my blog, glad GFVM is having this blog hop :) Liked you on FB, I can't wait to read your other posts!! :) I have lots of reading to do!

    This does look SO addicting!! :)
    Cindy

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  3. Hi Cindy! Welcome to my little corner of the internet :)

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  4. So glad you posted this the week I go sugar free! Lol. Something to look forward to in 9 weeks :)

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  5. Ah, rats, Jessica!! But yes--definitely something to look forward to ;)

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  6. Oh my gosh! I am so totally making this tomorrow! YUM!!! Thanks!

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