Summer Salad with Fresh Corn and Tomatoes {gluten, dairy, and soy free}

I pulled this salad together tonight and served it with grilled chicken. It was so yummy, and so fresh! Later this summer, nearly all of the ingredients will be available from our garden, so I can see a whole lot more of this salad in my future.

My measurements are approximate, so don't be anxious to tinker with the recipe a bit. Just pile everything into a bowl until it looks appealing to you!

1/3 Cup Cider Vinegar
2 Tbsp. Honey {or agave}
Salt &  Pepper
1/8 Cup Chopped, Fresh Basil
1/4 Cup Diced {Red} Bell Pepper
1/3 Cup Diced Red Onion
1/2 Cup Diced Cucumber
1/2 Cup Halved Cherry Tomatoes
1-2 Ears of Corn, {sliced off the cob}

To Make:
Combine cider vinegar, honey, salt, and pepper in a small bowl. Whisk thoroughly, then set aside.
In a medium bowl, mix the chopped vegetables, then top with the cider vinegar mixture and stir to combine immediately before serving.

Shared on... Summer Salad Sundays

1 comment:

  1. Great medley of summer vegetables! Looks very tasty, and the perfect complement to that grilled chicken! Thanks for sharing with Summer Salad Sundays!


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