Vanilla Chai Freeze {gluten free, soy free, dairy free}

I know it's been discussed before, but I am a bit obsessed with chai tea. It's what I drink each morning, and it also has a way of making an appearance in my baked goods. {like the weeknight chocolate cake, and chai-spiced scones}

This morning, however, it's hot. Our house is warmer than usual on this early-summer day, and I'm running around checking items off my chore list before the weekend. My usual warm cup of chai just wasn't going to cut it! So I whipped this up instead.

1 Cup Almond Milk
2 Cups Chai Tea Concentrate {made ahead, so it's cold}
4 Cups Ice Cubes
1-2 tsp. Vanilla Extract

Combine the ingredients in your blender, and then mix, whipping the ingredients into a frothy treat.

1 comment:

  1. Looks delicious!
    I also love my chai! I could have one of those right about now!


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