Egg Muffins

These guys are a little bit funny looking, aren't they? But they're cute, somehow, in a breakfast-y way.

They're egg muffins. Made from nothing but beaten eggs, and filled with your choice of add-ins. I like to bake mine in {these} silicone muffin cups.

You'll Need:
1 Egg per muffin cup {if you'd like eight muffins, crack eight eggs}
Your choice of add-ins, such as... bacon, mushrooms, Daiya "cheese," green onions, chopped bell pepper.
Salt & Pepper
Oil {you choose, and you choose the application. I like to use my mister with Olive Oil.}

To Make:
Crack eggs into a mixing bowl.
Season with salt and pepper, and beat with a whisk.
Coat the inside of the muffin cups with oil, and pour a bit of egg into each cup, about 1/2 inch deep.
Drop in veggies, Daiya, etc., and then pour in the remaining egg, filling each cup evenly.
Bake at 375 degrees for about 30 minutes, until a knife inserted into the center comes out clean and/or the tops of the muffins appear "dry." {no visible wet egg}

I love to make a large batch of these at the start of the week, and then reheat a couple of them for breakfast each morning.


  1. This is a great idea for those quick breakfasts!!

  2. Exactly! 30 seconds to heat 'em up before you run out the door :)

  3. yum-o! i made these a couple of weeks ago after seeing them on pinterest. they were so good! they are a little silly, but fun to eat eggs in a different form.


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